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Good

Posted by iHerb Customer on Feb 03, 2012 | Verified Purchase

Good

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Just received it

Posted by iHerb Customer on Jan 02, 2012 | Verified Purchase

I heard it was better for you to cook with than white sugar

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Date sugar

Posted by iHerb Customer on Dec 26, 2011 | Verified Purchase

Great.

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Now Foods, Date Sugar AAA+++

Posted by iHerb Customer on Dec 02, 2011 | Verified Purchase

I use it in my spelt pancakes and date bread and banana bread nothing sweeter!

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Not the perfect sweetener, but a good product

Posted by iHerb Customer on Sep 05, 2017 | Verified Purchase

I'd never used date sugar before. it tastes good, but is hard to mix into warm drinks.

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Wonderful Date Sugar

Posted by iHerb Customer on May 28, 2017 | Verified Purchase

wonderful date sugar. sweet but light. requires less than the number of whole dates to sweeten things like oatmeal for my tastes. but, it's expensive so the cost is prohibitive. great product nonetheless for those willing to spend the money.

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1st time buying

Posted by iHerb Customer on Feb 25, 2017 | Verified Purchase

Trying for the first time. Looks good.

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Great for cooking and baking, desserts and puddings.

Posted by iHerb Customer on Jun 19, 2016 | Verified Purchase

If you're trying to use it like sugar in you beverage then you won't like it. This specific sugar is made from dates and tastes like powdered dates but some sweetness, that coconut sugar has, however it is wonderful if you are using it for baking cookies, a tart or making a pudding. Far healthier than sugar it makes great candy bars or nut bars mixed with other ingredients like coconut and raisins. It is delicious in pie crusts, or baked apples. Nice as a topping over a dessert, tart, or pudding as well, I like it because it is alkaline and will not ferment in my body like sugar.

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Really tasty

Posted by iHerb Customer on Sep 26, 2015 | Verified Purchase

Great for cookies and energy bars.

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Date Sugar

Posted by iHerb Customer on Aug 26, 2014 | Verified Purchase

Excellent product - great replacement in baking for refined sugars

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41-50 of 60 total

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