• Rub or sprinkle on meat, poultry, fish, seafood or tofu before grilling or broiling.
• Add to mashed or baked potatoes.
• Use to season stir fries.
• Toss with cooked pasta.
• Mix with green salads or side salads (like pasta, chicken, tofu, or potato).
• Use for marinades for fish, poultry, tofu, meats, seafood, and vegetables.
• Rub or sprinkle on meats, fish, poultry, seafood, and tofu before cooking.
• Use to season stuffing for mushrooms.
• Shake on steamed, buttered (if desired) vegetables.
• Use to make herb butter; simply add to softened butter or margarine.
• Add to sauces or gravies for meats, pastas, or vegetables
• Use to season focaccia or breadsticks, or other toasted breads.
• Sprinkle on potatoes before roasting (toss with a little oil first, if desired).
• Add to any soups, stews, or casseroles.
• Use to enhance grain or bean dishes.
• Toss cooked linguine with olive oil, pine nuts, and lemon pepper to taste. (Use just enough olive oil to lightly coat the pasta, toss in a handful of pine nuts and lemon pepper to taste.)

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.