Simple Mills, Naturally Gluten-Free, Almond Flour Mix, Chocolate Muffin & Cake , 10.4 oz (295 g)
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Simple Mills, Naturally Gluten-Free, Almond Flour Mix, Chocolate Muffin & Cake , 10.4 oz (295 g)






- Date First Available: June 2017
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Shipping Weight:?0.39 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: SPM-00502
- UPC Code: 856069005025
- Package Quantity: 10.4 oz
-
Dimensions:
18.5 x 13.7 x 4.6 cm , 0.33 kgSwitch to Imperial units
Description
- Only 8 g of Sugar per Serving
- 5 g Protein per Serving as Prepared
- 7 Simple Ingredients
- Non-GMO Project Verified
- Certified Gluten-Free
- Paleo-Friendly
- Gum Free
- Dairy Free
- Soy Free
Inside you'll find 7 hand-selected, whole food ingredients you'll fall in love with!
At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!
Suggested Use
Chocolate Muffin & Cake
Things you'll need:
Eggs + Water + Butter or Oil (grapeseed, coconut or vegetable) + Vanilla
Muffins makes 12 | |||
Eggs | Water | Oil | Vanilla |
2 | 1/2 Cup | 3 Tbsp | 2 tsp |
Heat oven to 350ºF.
Whisk eggs, water, oil, and vanilla in a large bowl. Add baking mix; whisk until well blended.
Spoon batter into 12 lightly greased or paper-lined muffin cups, filling each 2/3 full.
Bake 15-20 minutes or until a toothpick comes out clean. If using paper liners, cool completely before eating to prevent muffins from sticking to paper.
Cake makes one 8' round cake Cupcakes makes 12 | |||
Eggs | Water | Oil | Vanilla |
3 | 1/3 cup | 1/3 cup | 1 Tbsp |
Optional: 20 drops of stevia or 1/3 cup of sugar |
Heat oven to 350ºF. For cake, grease 8-inch cake pan well and dust with 1-1/2 teaspoons of baking mix. For cupcakes, grease muffin pan or line with paper liners.
Whisk eggs, water, oil, and vanilla in a large bowl. Add sweetener (if using) and remaining baking mix; whisk until well blended.
Pour batter into pan.
Bake cake for 30-35 minutes or cupcakes for 15-20 minutes. Cool 10 minutes. For cake, loosen from sides of pan. Invert on wire rack and tap sharply on bottom of pan to release, and remove from pan.
Save for another day! Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.
Other Ingredients
Almond flour, organic coconut sugar, cocoa, arrowroot, organic coconut flour, baking soda, sea salt.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts | ||
Serving Size: 1 Muffin, Cupcake, Slice of Cake, or 2 Brownies (25 g) | ||
Servings Per Container: 12 | ||
Amount Per Serving | % Daily Value* | |
Calories | 110 | |
Calories from Fat | 45 | |
Total Fat | 5 g | 8% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 240 mg | 10% |
Total Carbohydrate | 14 g | 5% |
Dietary Fiber | 2 g | 8% |
Sugars | 8 g | |
Protein | 3 g | 6% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 8% | |
Vitamin E | 10% | |
Magnesium | 10% | |
Copper | 10% | |
Manganese | 15% | |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Calories: | 2,000 | 2,500 | |
Total Fat | Less Than | 65 g | 80 g |
Sat Fat | Less Than | 20 g | 25 g |
Cholesterol | Less Than | 300 mg | 300 mg |
Sodium | Less Than | 2,400 mg | 2,400 mg |
Total Carbohydrate | 300 g | 375 g | |
Dietary Fiber | 25 g | 30 g |