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The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Inside you'll find 6 hand-selected, whole food ingredients you'll fall in love with!
At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!
Artisan Bread
Things you'll need:
Eggs+ Water + Oil (olive oil) + Apple Cider Vinegar
| Flatbread | |||
| Eggs | Water | Olive Oil | Apple Cider Vinegar |
| 2 | 2 Tbsp | 4 Tbsp | 2 Tbsp |
| Makes two 7" Flatbreads | |||
Heat oven to 350ºF.
Whisk eggs, water, oil and vinegar in a large bowl. Add baking mix; combine well. Let dough sit 4 minutes (dough will thicken).
Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles.
Bake 20 minutes. If desired, broil a few minutes at the end to brown tops.
| Dinner Rolls | |||
| Eggs | Water | Olive Oil | Apple Cider Vinegar |
| 2 | 1/2 cup | 2 Tbsp | 1/4 cup |
| Makes 12 Dinner Rolls | |||
Heat oven to 350º F.
Whisk eggs, water, oil and vinegar in a large bowl. Add baking mix; combine well.
Pour batter into 12 lightly greased muffin cups, filling each 1/2 full.
Bake 25 minutes. If desired, broil a few minutes at the end to brown tops.
| Loaf | |||
| Eggs | Water | Olive Oil | Apple Cider Vinegar |
| 3 | 1/4 cup | 2 Tbsp | 2 Tbsp |
| Makes one 7.5" x 3.5 Loaf | |||
Heat oven to 350ºF.
Whisk eggs, water ,oil and vinegar in a large bowl. Add baking mix; combine well.
Spoon dough into greased loaf pan.
Bake 1 hour or until edges of loaf start to pull away from pan. Cool 10 minutes. Remove from pan to cool completely.
Save for another day! Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.
Mix it up!
Almond flour, arrowroot, flax meal, tapioca, sea salt, baking soda.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 1 Slice of Bread or 1 Dinner Roll (25 g) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 110 | |
| Calories from Fat | 60 | |
| Total Fat | 6 g | 9% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 8% |
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 2 g | 8% |
| Sugars less than | 1 g | |
| Protein | 3 g | 6% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 4% | |
| Vitamin E | 10% | |
| Magnesium | 10% | |
| Copper | 6% | |
| Manganese | 15% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less Than | 65 g | 80 g |
| Sat Fat | Less Than | 20 g | 25 g |
| Cholesterol | Less Than | 300 mg | 300 mg |
| Sodium | Less Than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g |
