Bob's Red Mill, Toasted Carob Powder, 18 oz (510 g)
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Bob's Red Mill, Toasted Carob Powder, 18 oz (510 g)
Expiration Date:Expiration Date
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Shipping Weight:1.42 lbsSwitch to Metric units
- Product Code: BRM-02509
- UPC Code: 039978025098
- Package Quantity: 18 oz
8.5 x 3.8 x 2.3 in, 1.2 lbsSwitch to Metric units
- To Your Good Health...Bob Moore
- Premium Quality
- You Can See Our Quality
- All Natural
Carob Powder comes from finely ground, dried and toasted pods of the carob tree. It is a healthy alternative to cocoa that's low in calories and contains no fat. Carob is an excellent substitute for chocolate or cocoa powder in cakes, cookies, and candy. To substitute Carob Powder for cocoa, replace one part cocoa with one and one-half to two parts carob by weight. To substitute for chocolate, use 3 Tbsp. Carob Powder and 1 Tbsp water in place of each square of chocolate.
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Carob Fruit & Nut Brownies
2/3 cup Bob's Red Mill Whole Wheat Flour
1/3 cup Bob's red Unbleached White Pastry Flour
1 tsp Baking Powder
2 Eggs or 4 Egg Whites, stiffly beaten
1/2 cup Butter
2/3 cup Honey
1 tsp Vanilla
1/2 cup Bob's Red Mill Carob Powder
1 Tbsp Butter, melted
3 Tbsp Skim Milk
1 cup Walnuts, Pecans, or Almonds, chopped
1/2 cup Carob Chips
1/2 cup Dried Fruit, chopped
Preheat oven to 350º. In a large bowl combine whole wheat flour, pastry flour and baking powder. In a separate bowl cream together butter and honey until smooth, add egg and vanilla and mix. In a third bowl blend the carob powder, melted butter and milk together, then pour into honey mixture, blending well. Add the flour mixture slowly stirring together until smooth. Add the nuts, carob chips and fruit. Pour the batter into a lightly oiled 9" x 9" baking pan. Bake for 25 minutes. Cool before cutting into bars. Makes 24 bars.
Toasted ground carob.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen.
|Serving Size: 2 Tbsp (15 g)|
|Servings Per Container: 34 (per 18 oz bag)|
|Amount Per Serving:||Amount Per Serving||Dry|
|Calories from Fat||0|
|% Daily Value*|
|Total Fat||0 g||0%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||11 g||4%|
|Dietary Fiber||2 g||9%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
iHerb doesn't have any raw carob powder, so I get this one instead. It is really excellent. I am sensitive to caffeine, so this is a great alternative for homemade 'chocolate' I make a lovely carob bar using this, and use it in smoothies and other recipes. Be aware carob is NOT a chocolate replacement - it is a different taste, a bit sweeter and just different. If you expect it to be like chocolate it will not be. Homemade carob bar - almond butter, coconut oil, coconut butter, carob powder, coconut flakes, chia seeds, hemp seeds, a bit of pink himalayan salt and anything else you want to add - yummmmm
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Love the taste
Posted by iHerb Customer on Feb 16, 2018 | Verified Purchase
I love the taste of this. Nice and sweet, mixes well and is reasonably priced. I find carob does wonders for my skin too!
Not For Me
Posted by iHerb Customer on Jan 21, 2018 | Verified Purchase
Bought it as alternative to cocoa, but I have realized that is not for me.. didn't like the smell and taste at all..
Very suitable for low-carb desserts
Posted by hanafeng on Dec 12, 2017 | Verified Purchase
Children can feel relieved to eat fake chocolate
Posted by iHerb Customer on Oct 04, 2017 | Verified Purchase
I prefer real chocolate, but I have digestion issues, so this is a substitution.
Great taste with lots of health benefits
Posted by iHerb Customer on Sep 23, 2017 | Verified Purchase
Very good carob flour - strong taste combined with nutritional value. Great substitute for cocoa