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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
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| Total: | RM33.05 |
| Combo Discount: | - RM8.66 |
| Together: | RM24.40 |
Carob Powder comes from finely ground, dried and toasted pods of the carob tree. It is a healthy alternative to cocoa that's low in calories and contains no fat. Carob is an excellent substitute for chocolate or cocoa powder in cakes, cookies, and candy. To substitute Carob Powder for cocoa, replace one part cocoa with one and one-half to two parts carob by weight. To substitute for chocolate, use 3 Tbsp. Carob Powder and 1 Tbsp water in place of each square of chocolate.
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Carob Fruit & Nut Brownies
2/3 cup Bob's Red Mill Whole Wheat Flour
1/3 cup Bob's red Unbleached White Pastry Flour
1 tsp Baking Powder
2 Eggs or 4 Egg Whites, stiffly beaten
1/2 cup Butter
2/3 cup Honey
1 tsp Vanilla
1/2 cup Bob's Red Mill Carob Powder
1 Tbsp Butter, melted
3 Tbsp Skim Milk
1 cup Walnuts, Pecans, or Almonds, chopped
1/2 cup Carob Chips
1/2 cup Dried Fruit, chopped
Preheat oven to 350ยบ. In a large bowl combine whole wheat flour, pastry flour and baking powder. In a separate bowl cream together butter and honey until smooth, add egg and vanilla and mix. In a third bowl blend the carob powder, melted butter and milk together, then pour into honey mixture, blending well. Add the flour mixture slowly stirring together until smooth. Add the nuts, carob chips and fruit. Pour the batter into a lightly oiled 9" x 9" baking pan. Bake for 25 minutes. Cool before cutting into bars. Makes 24 bars.
Toasted ground carob.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen.
| Supplement Facts | ||
| Serving Size: 2 Tbsp (15 g) | ||
| Servings Per Container: 34 (per 18 oz bag) | ||
| Amount Per Serving: | Amount Per Serving | Dry |
| Calories | 48 | |
| Calories from Fat | 0 | |
| % Daily Value* | ||
| Total Fat | 0 g | 0% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 11 g | 4% |
| Dietary Fiber | 2 g | 9% |
| Sugars | 7 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 2% | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Saturated Fat | Less than | 20g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g |
Verified Purchase
iHerb doesn't have any raw carob powder, so I get this one instead. It is really excellent. I am sensitive to caffeine, so this is a great alternative for homemade 'chocolate' I make a lovely carob bar using this, and use it in smoothies and other recipes. Be aware carob is NOT a chocolate replacement - it is a different taste, a bit sweeter and just different. If you expect it to be like chocolate it will not be. Homemade carob bar - almond butter, coconut oil, coconut butter, carob powder, coconut flakes, chia seeds, hemp seeds, a bit of pink himalayan salt and anything else you want to add - yummmmm
Posted by 4877652007408906898 on May 03, 2017 | Verified Purchase
I am on my second pack now. Love the taste of this. It was a little bitter for my comfort initially but now, I cannot NOT use this when I need my cocoa fix. Other than using this in cookie batter, at times I use this in my coffee or more often, in my banana and Chia seed puddings. Absolutely delicious, in my humble opinion.
Posted by 4981648363540471234 on Apr 19, 2017 | Verified Purchase
Love to add a little to my coffee daily. I also sometime bake with it and make a hot carob drink.
Posted by 5391158529516607019 on Dec 03, 2016 | Verified Purchase
This is by far the best carob I've ever used. Great flavor. Very rich
Posted by 5718773281844167165 on Sep 22, 2016 | Verified Purchase
For a change I have gone back to carob and Bob's Red Mill Toasted ticks all the boxes - does contain a small amount of sugar so only have half teaspoon added to my favorite cocoa powder. Remember to keep in the fridge~
